I don't really know what has come over me in the last couple of weeks but I really have been pushing the envelope with regard to foods...
I've always been a fussy eater and was a vegetarian for many years before coming to China. Since ceasing to be veggie I've eaten pork, beef, chicken and lamb and, pretty much nothing else animal-wise.
I don't know what made me change this but it started when I got a free lobster tail with some roast beef that I'd ordered. In the last two weeks I have deliberately eaten:
I have to say that the seafood didn't excite me at all, nor did it particularly put me off. The lobster tasted pretty much only of butter so I really can't see what the fuss is there.
I'll let you know when I eat my first frog and turtle...